Description
This white garlic pizza sauce is a creamy, herby, and rich alternative to traditional red sauce. Made with butter, fresh garlic, Parmesan, and a touch of herbs, it’s the perfect base for white pizzas, cheesy flatbreads, or as a dipping sauce for breadsticks and crusts.
Ingredients
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2 tablespoons butter
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4 garlic cloves, minced
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1 tablespoon all-purpose flour
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3/4 cup whole milk
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1/4 cup heavy cream
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1/4 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon dried oregano
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1/4 teaspoon dried basil
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Optional: 1/4 cup shredded mozzarella cheese (for a thicker, cheesier sauce)
Instructions
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Sauté the Garlic:
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In a small saucepan, melt butter over medium heat.
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Add minced garlic and sauté for 1–2 minutes until fragrant.
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Make the Roux:
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Stir in the flour and cook for 1 minute, whisking constantly to form a smooth paste.
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Add Dairy:
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Gradually whisk in milk and heavy cream. Continue stirring until the mixture thickens, about 2–3 minutes.
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Add Cheese and Seasonings:
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Stir in Parmesan cheese, salt, pepper, oregano, and basil.
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If using mozzarella for extra thickness, stir it in until fully melted.
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Finish and Use:
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Remove from heat once smooth and creamy.
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Use immediately as a white pizza base or let cool and store in the fridge for up to 4 days.
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Notes
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Add a pinch of red pepper flakes for a slight kick.
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Use low heat to avoid scorching the dairy.
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Can be made ahead and reheated gently on the stove.
- Prep Time: 5 minutes
- Cook Time: 10minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
