Description
This Zero Carb Yogurt Bread is soft, fluffy, and made with just four simple ingredients! Perfect for those on keto or low-carb diets, it’s a high-protein, gluten-free alternative to traditional bread – delicious toasted or used as a sandwich base. Keyword: Zero Carb Yogurt Bread
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Line a small loaf pan (or mini loaf pan) with parchment paper or lightly grease it.
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In a bowl, whisk together the Greek yogurt and eggs until smooth.
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Add baking powder and salt. Mix well until fully combined and slightly frothy.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 25–30 minutes, or until golden and a toothpick comes out clean from the center.
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Cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
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For firmer slices, chill the loaf before cutting.
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Use a silicone mold for easier release and consistent shape.
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Optional: add herbs, garlic powder, or shredded cheese for flavor!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread / Low-Carb
- Method: Baking
